Makes 4 servings
- 1/4 cup butter or margarine
- 1/4 cup honey
- 1 Tablespoon liquid smoke
- 2 teaspoons salt
- 1/2 cup dried bread crumbs
Preheat broiler high for 5 minutes. Place butter in 13 x 9-inch pan; heat under broiler until melted; set aside. In small bowl, mix together honey, liquid smoke and salt. Place bread crumbs in separate small bowl. Rub salmon fillets with honey mixture, coating all sides. Roll each in bread crumbs. Place salmon in pan and turn once to coat with melted butter. Broil 2 inches form heat source 10 to 15 minutes, or until fish is cooked, turning once.
Serving Size: 1/4 of recipe
Nutrition: 445 Calories * 19 g Total Fat * 134 mg Cholesterol * 1425 mg Sodium * 27 g Carbohydrates * 1 g Dietary Fiber * 4 g Protein *
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